1
3
E99017
3
017
食物品質、實體環境與員工行為組合線索對餐廳顧客服務品質知覺與行為意圖影響之研究
The Combined Influence of Food Quality, Physical Environment, and Employee Behavior Clues on Customers' Perceived Service Quality and Behavior Intentions in Restaurants
1.駱香妃
1.Hsiang-fei Luoh
1.輔仁大學餐旅管理學系
1.Fu Jen Catholic University Department of Restaurant, Hotel and Institutional Management
1.輔仁大學餐旅管理學系
1.Fu Jen Catholic University Department of Restaurant, Hotel and Institutional Management
1.行政院國家科學委員會
1.National Science Council
A.14 計畫執行期間(起):2010-08-01
A.14 計畫執行期間(訖):2011-07-31
2011-03-012011-04-30
A.16 收到日期:2011-11-11
2
台北縣市18歲以上之潛在消費者

1
420

001
C.2 聯絡日期:2011-11-11
2
1.輔仁大學餐旅管理學系
1.Fu Jen Catholic University Department of Restaurant, Hotel and Institutional Management
2
C.7 資料公開日期:0000-00-00
2
008
D.16 完成檢誤日期:0000-00-00
D.17 預定釋出日期:0000-00-00
D.18 初次釋出日期:0000-00-00
D.19_1 最新版釋出日期:0000-00-00
2
追蹤清單
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