1
3
E92017
3
010
水產品導入HACCP的經濟影響與消費者認知
A Study on Economic Impacts and Consumer\'s Perception of HACCP Implementation on Seafood Sector
1.莊慶達
1.Ching-ta Chuang
1.國立臺灣海洋大學應用經濟學系
1.Department of Applied Economics, National Taiwan Ocean University
001,002,003,004
1.國立臺灣海洋大學應用經濟學系
1.Department of Applied Economics, National Taiwan Ocean University
002
1.行政院國家科學委員會
1.National Science Council
A.14 計畫執行期間(起):2003-08-01
A.14 計畫執行期間(訖):2004-07-31
2004-01-012004-01-31
A.16 收到日期:2004-11-01
1
購買水產品之消費者

1

331


331
001,003
01
C.2 聯絡日期:2004-11-02
2
1.國立臺灣海洋大學應用經濟學系
1.Department of Applied Economics, National Taiwan Ocean University
1
C.7 資料公開日期:2004-08-01
2
008
2
1
1
1
1
3
3
001,006
1,2
1.水產品
2.消費者認知
3.願付價格
1.Consumer Perception
2.HACCP
3.Seafood
4.Willingness to Pay
 Seafood inspection and certification has become a trend on international trade. Recent incidences of chemical residues were examined in exporting seafood products which hinder the future export to the European Union and Japan particularly. Hence, the perceptions of seafood quality and safety from a consumer point of view and international trade concerns are becoming important. In fact, seafood inspection and certification are set into action on the world gradually. It is clear that international legislation is moving toward to make HACCP as a mandatory requirement for the food industry. In this study, questionnaire was designed to explore the perception of Taiwanese consumers about food safety and issues related to the HACCP system in the industry. An econometric Logit model was applied to estimate relationships between perceptions of food safety and seafood consumption in Taiwan. The empirical results show there are significant differences in perceptions regarding the characteristic of gender, education, income, eating location and buyer. The empirical results indicate that, consumer would like to pay more (average 7.81% of current price) for certified seafood due to safety concerns and time saving, but part of producers worry the increasing cost when apply the HACCP system. It also implies incentives of guidance and assistance provided by government is needed in the initial stage.

 Seafood inspection and certification has become a trend on international trade. Recent incidences of chemical residues were examined in exporting seafood products which hinder the future export to the European Union and Japan particularly. Hence, the perceptions of seafood quality and safety from a consumer point of view and international trade concerns are becoming important. In fact, seafood inspection and certification are set into action on the world gradually. It is clear that international legislation is moving toward to make HACCP as a mandatory requirement for the food industry. In this study, questionnaire was designed to explore the perception of Taiwanese consumers about food safety and issues related to the HACCP system in the industry. An econometric Logit model was applied to estimate relationships between perceptions of food safety and seafood consumption in Taiwan. The empirical results show there are significant differences in perceptions regarding the characteristic of gender, education, income, eating location and buyer. The empirical results indicate that, consumer would like to pay more (average 7.81% of current price) for certified seafood due to safety concerns and time saving, but part of producers worry the increasing cost when apply the HACCP system. It also implies incentives of guidance and assistance provided by government is needed in the initial stage.

D.16 完成檢誤日期:2005-08-30
D.17 預定釋出日期:2005-09-14
D.18 初次釋出日期:2005-09-14
D.19_1 最新版釋出日期:2005-09-14
1
1
1
2
1,3
10.6141/TW-SRDA-E92017-1
http://efenci.srda.sinica.edu.tw/webview/index.jsp?object=http://efenci.srda.sinica.edu.tw:80/obj/fStudy/E92017
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