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E90047
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有機農產品消費者飲食生活知識管理之研究
A Study of Dietary-specific Knowledge Management among Organic Product Consumers
1.董時叡
1.Shih-jui Tung
1.國立中興大學農業推廣教育研究所
1.Graduate Institute of Agricultural Extension Education National Chung Hsing University
001,002,003,004
1.國立中興大學農業推廣教育研究所
1.Graduate Institute of Agricultural Extension Education National Chung Hsing University
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1.行政院國家科學委員會
1.National Science Council
A.14 計畫執行期間(起):2001-08-01
A.14 計畫執行期間(訖):2002-07-31
2002-03-012002-07-31
A.16 收到日期:2002-11-05
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台灣地區在2001年有固定購買有機農產品的消費者

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421
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C.2 聯絡日期:2002-11-07
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1.國立中興大學農業推廣教育研究所
1.Graduate Institute of Agricultural Extension Education National Chung Hsing University
1
C.7 資料公開日期:2006-08-01
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1.生機飲食
2.有機飲食
3.有機農業
4.知識管理
5.飲食生活型態
1.Dietary-specific Lifestyles
2.Knowledge Management
3.Organic Dietary
4.Organic Farming
5.Vital Dietary
台灣的農業在追求高科技,不重視環境保育工作的發展下,導致農產品污染情況嚴重,消費者面臨高飲食風險的窘狀,有志於避險者相繼投入有機農產品的飲食,卻面 臨有機知識範圍廣泛,而且眾說紛云,莫衷一是的困境,知識管理成為追求有機飲食生活型態者的一大考驗。 本研究嘗試探索和分類有機農產品消費者所建立的飲食生活型態,以及在有機相關知識管理上的實施、問題情況、策略和所使用的知識科技,同時釐清飲食生活型態 和知識管理方式間的關聯,期望能建立幾個能為一般消費大眾接受的有機飲食生活模式和知識管理策略,以健康的有機飲食生活型態的建立,裨益於有機農產品之穩 定消費和有機農業之發展。 在有機飲食生活知識之內涵上,將以生活面知識為主,輔以生產和生態知識的架構,在生活知識上以產品購買、辨識、烹調和養生保健層面為重點;在知識管理的探 討上,則以自主型和知覺型知識為主,著重於知識的選取、轉化、接受、創造、儲存、分享和使用等過程,同時注意其知識社會化、結合、內化和外化等轉換情況, 嘗試將用於組織層面的知識管理概念,應用於個人和家庭的層次。 在研究方法上,將以參與觀察輔以深度訪談的方式為主,佐以簡單的背景資料問卷調查,研究者將以生機飲食實踐者的身份,對各參與的家庭進行飲食生活型態和知 識管理的觀察紀錄和訪問。抽樣上將以判斷性抽樣和滾雪球抽樣方式,選取30至50戶採行有機飲食生活的家庭進行研究。

Taiwan’s agricultural products have long been seriously polluted by chemical pesticides, fertilizers and other environmental pollutants, along with the endless pursuit of high-technology and negligence of environmental preservation. It consequently brings about a dietary-specific risk society to the general population. As a result, more and more people intend to practice organic dietary to avoid the risk. However, the knowledge management toward organic-specific dietary becomes a significant challenge for them as the knowledge domain is enormously wide and the expertises from variant sources are uncertain and different from time to time. This study is aimed to examining the dietary-specific lifestyles among organic food consumers at the first place, and the practices, problems , strategies and knowledge technologies in organic knowledge management is explored in the mean time. An attempt is undertaken to establish some organic dietary models in this study to attract the general consumers to join in organic dietary. Besides, the linkage between these two concepts, dietary-specific lifestyles and knowledge management, is assumed as to discover the real relationship and hopefully to benefit the development and research of organic agriculture. With regard to dietary-specific knowledge, a focus on life-specific dimension will be stressed mostly. The knowledge toward organic farming and environmental issues will be introduced afterwards. The knowledge concerning purchasing, identifying, cooking, and health caring toward organic foods will be emphasized and compared among various families. The so-called conscious knowledge and automatic knowledge will be the crucial knowledge types at this study. Moreover, the knowledge process of selection & acquisition, transformation, reception, generation, storage, share and utilization will be explored sequentially. And the knowledge conversion processes, such as socialization, combination, internalization, and externalization will be investigated after all. An integration of participant observation and in-depth interviewing will be employed to collect the research data based on the family unit. The researcher will be a vital dietary actor to participate in the research setting . A survey research will simultaneously be utilized to gather some socio-demographic data to obtain a whole picture of the target informat group. In essence, the methodology rationale is a practice of triangulation. A judgment sampling and snowball sampling will be used to recruit the research sample at total to approximately 30 to 50 cases.

D.16 完成檢誤日期:2004-07-08
D.17 預定釋出日期:2006-08-01
D.18 初次釋出日期:2006-08-02
D.19_1 最新版釋出日期:2006-08-02
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10.6141/TW-SRDA-E90047-1
https://efenci.srda.sinica.edu.tw/webview/index.jsp?object=https://efenci.srda.sinica.edu.tw:80/obj/fStudy/E90047
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